Krill oils are supplements rich in omega-3 fatty acids, including EPA and DHA, essential for cardiovascular and brain health.
Their peculiarity lies in the presence of phospholipids, favoring a better absorption of omega-3. Krill oils also contain antioxidants such as astaxanthin, providing protection against oxidation and anti-inflammatory properties.
Because of their bioavailability, these supplements may be more effective than other sources of omega-3. In addition, krill is a sustainable source, emphasizing its ecological nature. Potential health benefits include reducing the risk of cardiovascular disease and supporting brain function.