Vegetal Extracts - Vegetal Oils

Drawing on our herbal expertise, we ensure that we offer you a wide range of standardized plant extracts that meet both the strictest quality requirements and your requirements in terms of availability and cost.

We take the utmost care in selecting committed partners who share our ambition.

The quality of a standardized plant extract depends on several factors, including:

1. The source of the plant: The quality of the extract depends on the plant or part of the plant from which it is extracted. High-quality plants, grown under appropriate conditions and free of contaminants, are essential for obtaining a quality extract.
This is why we secure the commitments manufacturers make with their growing partners.

2. Extraction method: The extraction method used can influence the quality of the extract. Appropriate extraction techniques should be used to preserve the active compounds of the plant and minimize degradation.

3. Standardization: Standardization ensures that the extract contains a specific concentration of the active compounds of interest. Accurate standardization is crucial to ensure extract quality and efficacy.

4. Purification and quality control: The purification process and quality control testing are necessary to remove contaminants and ensure the purity of the extract.

5. Storage and transport conditions: Storage and transport conditions can affect the stability of the extract and its shelf life. It is essential to store and transport herbal extracts properly to preserve their quality.

6. Analysis and Certification: Analytical testing and regular certification by third-party organizations can help ensure the quality, authenticity and safety of standardized plant extracts.

ACEROLA

Malpighia glabra

ARTICHOKE

Cynara scolymus L.

ASHOK

Poor Asoka

ASHWANGANDA

Withania somnifera

SHATAVARI

Asparagus racemosus

BAMBOO

Bambusa arundinacea

CRANBERRIES

Vaccinium myrtilhus

BLUEBERRIES

Ribes nigrum

BORJA

Borago officinalis

Boswell

Boswellia serrata

CASSIA FISTULA

Cassia fistula

CENTELLA ASIATICA

Centella asiatica

FENUGREEK

Trigonella foenum graecum

GARCINIA CAMBODIA

Garcinia cambogia

GINGER

Zingiber officinalis

GINKGO BILOBA

Ginkgo biloba L

GYMNEMA

Gymnema sylvestre

GRAPE SEED EXTRACT

Vitis vinifera

GREEN TEA

Camellia sinensis

HIBISCUS

Hibiscus sabdariffa

LIQUORICE

Glycyrrhiza glabra L

LUTEIN

Tagates erecta

LUTEIN ESTER

Tagates erecta

LYCOPENE

Solanum lycopersicum

TURMERIC

Curcuma longa

RASPBERRY

Rubus idaeus L.

RESVERATROL

Polygonum cuspidatum

ROSEMARY

Salvia rosmarinus

NameAnalysis methodBenefits
Dry Extract of Acerola (fruit) 5% Vitamin C
Dry Extract of Acerola (fruit) 17% Vitamin C
Dry Extract of Acerola (fruit) 25% Vitamin C
HPLC



Antioxidant
Artichoke dry extract (leaf) 5% CinnarineUV Joint health
Ashok extract (root)
Ashwagandha Extract (Gum) 2.5% Withanolides
Ashwagandha Extract (Gum) 5% Withanolides
HPLC

Immunity, memory, stress
Dry extract of Shatavari (...) 50% saponinsUVWomen's health
Dried bamboo extract (shoots) 50% saponinsUVJoint health
Dried blueberry extract (fruit) 25% anthocyaninsUVEye comfort
Dry blackcurrant extract (fruit) 25% anthocyaninsUVImmunity, antioxidant
Borage oil (rich in fatty acids)InternalRevitalizing and protecting the skin, Anti-aging
Boswellia serrata extract (gum) 10% boswellic acid
Boswellia serrata extract (gum) 30% boswellic acid
Boswellia serrata extract (gum) 60% boswellic acid
Boswellia serrata extract (gum) 90% boswellic acid
HPLCJoint health, Anti-inflammatory
Dry extract of Cassia fistula (Cassia fistula)
Dry extract of Centella asiatica (leaf) 10% asiaticosides
Dry extract of Centella asiatica (leaf) 20% total triterpenes
Dry extract of Centella asiatica (leaf) 45% total triterpenes
HPLCSupport for cognitive functions, circulatory stimulator
Dry extract of fenugreek (seeds) 50% saponinsGravimetryMaintaining blood sugar
Dry extract of Garcinia cambogia (fruit) hydroxycitric acid 60%.HPLCSupports cognitive functions, promotes blood circulation
Dry ginger extract (root) 5% gingerol
Dry ginger extract (root) 10% gingerol
Dry ginger extract (root) 20% gingerol
HPLCAnti-inflammatory, support for digestive transit
Dry extract of Ginkgo biloba (leaf) 24% flavonoidsHPLCPromotes blood circulation
Dry extract of Gymnema (leaf) 25% gymnemic acid
Dry extract of Gymnema (leaf) 75% gymnemic acid
GravimetryMaintaining blood sugar
Dried grape seed extract (seed) 95% proanthocyanidinsHPLCIt helps protect cells from oxidative stress
Contributes to optimal vision
Promotes normal venous circulation
Dry green tea extract (leaves)
70% catechins
50% EGCG
95% polyphenols
HPLC, HPLC, UV
It helps to protect cells against oxidative stress
Hibiscus dry extract (flower) 1% flavonoidsHPLCPrevention of urinary tract infections
Licorice dry extract (root) 10% glycyrrhizic acid
Licorice dry extract (root) 20% glycyrrhizic acid
Licorice dry extract (root) 40% glycyrrhizic acid
HPLCAnti-inflammatory, expectorant, fight against digestive disorders
Lutein (flower) 10% luteinHPLCPromotes and helps maintain eye health

Lutein Ester (Flower) 10% Lutein EsterHPLCPromotes and helps maintain eye health
Lycopene powder (fruit) 5% lycopeneUVAntioxidant, brain health, skin protection
Dry extract of Curcuma longa (root) 10% curcuminoides
Dry extract of Curcuma longa (root) 40% curcuminoides
Dry extract of Curcuma longa (root) 95% curcuminoides
HPLCAnti-inflammatory, antioxidant
Dried raspberry extract (leaf)Soothes sore throats
Resveratrol (root) 99% resveratrol transHPLCCardiovascular health
Dry extract of rosemary (leaves) 2% carnosic acid
Dry extract of rosemary (leaves) 10% carnosic acid
Dry extract of rosemary (leaves) 20% carnosic acid
Dry extract of rosemary (leaves) 60% carnosic acid
HPLCFacilitates digestion

Support yourself in your eco-responsible approach

The challenges of the 21st century for the protection of the environment and humanity in general, as well as the competitiveness of the globalized market require disruptive innovations rather than simple continuity. One solution would be a new "green plant chemistry" based on plants as feedstock, with both economic and responsible values.
The field of extraction is not immune to this evolution and has entered its revolution or its "green" evolution, making a shift towards the notion of eco-extraction.

Plant eco-extraction is a method that aims to extract useful compounds from plants in an environmentally friendly way. This approach is part of sustainable development by minimizing negative impacts on ecosystems and using environmentally responsible methods. Here are some key aspects of plant eco-extraction:

4. Selection of sustainable plants: Eco-extraction also encourages the selection of plants that are sustainably grown, i.e. plants that grow naturally under specific conditions without requiring excessive use of water or soil.

5. Conservation of biodiversity: When harvesting plants, practices that respect biodiversity are implemented to minimize the impact on local ecosystems.

6. Eco-certifications: Some eco-mining products can be eco-certified, ensuring that they meet strict standards of sustainability and low environmental impact.

Eco-extraction of plants is often used in the pharmaceutical, cosmetic and food industries to obtain natural plant extracts rich in beneficial compounds. This approach helps meet the growing demand for organic products while exploiting plant resources responsibly.

1. Choice of solvents: The use of ecological solvents is at the heart of ecological extraction. Solvents such as water, supercritical carbon dioxide and green solvents, which are usually of plant origin, are preferred. This reduces risks to human health and minimizes negative effects on the environment.

2. Waste reduction: Eco-mining aims to minimize waste production. This can be achieved by optimizing processes to maximize extraction yield and by recycling solvents whenever possible.

3. Use of sustainable technologies: Eco-extraction methods often incorporate sustainable technologies, such as using solar or other renewable energy sources to power the extraction processes.